AleSmith Thai Speedway Stout & Barrel-Aged Private Stock Ale Coming 5/27

imageFrom AleSmith:

Our upcoming online bottle sale is one you won't want to miss! Mark your calendars for May 27th for the latest Speedway Stout variant and Barrel-Aged Specialty release! Full details below. 

Thai Speedway Stout 

Style: Russian Imperial Stout with Coconut, Lime, Ginger, Lemongrass, Basil, & Coffee

ABV: 12%

Inspired by our brewers' love of the assertive, bright flavors of Thai ingredients, this intensely flavored brew incorporates the vibrant quality of several Thai-inspired ingredients into our classic imperial stout. Powerful notes of citrus, botanicals, and tropical fruit balance the stout's rich chocolate, caramel, and coffee character. The result is an amazingly flavorful and complex beer that pays tribute to the flavors of Thailand.

2017 Bourbon Barrel-Aged Private Stock

Style: Bourbon Barrel-Aged Imperial English-style Ale  

ABV: 12%

Originally one of Peter Zien's homebrew recipes, Private Stock Ale has become AleSmith's most award-winning beer. Each year we reserve a small amount of this once-a-year offering to age in select bourbon barrels. The result is an extremely complex brew that showcases rich flavors of caramel, molasses, toffee, vanilla, and dried fruit.  Our critically acclaimed Private Stock Ale is hardy and complex all on its own. But after lengthy hibernation in wood barrels which formerly housed bourbon whiskey, lovely accents of vanilla, toasted oak, and dark caramel meld together making this standout beer all the more extraordinary.

About Bil Cord

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).