We are thrilled to inform you that the Waitsfield Development Review Board has granted our local permits for the new brewery and taproom on Carroll Road. The picture associated with this post is our vision for the new Lawson’s Finest Taproom!
Lawson’s Finest honors nine years of brewing by hosting an anniversary celebration on April 8th! All of the details can be found here, and we look forward to sharing amazing beers and having a great time with you! There will be special beer tappenings around the area, including unique casks of Fayston Maple Imperial Stout with tart cherry at The Mad Taco Waitsfield and Sugarbush Castlerock Pub (expected tappings 4/8 11am).
The week of April 10th is frothy at the Craft Brewers Conference in Washington DC. Special events featuring Lawson’s Finest include the 4/10 Brewers Association Hill climb where guild reps from all 50 states visit elected officials to discuss policy; 4/12 at Jackpot with a Vermont Tap Takeover; and 4/13 at Churchkey with other notable VT & WY breweries.
The week of April 17th debuts Super Session #8 (draft only) in Vermont, Connecticut and Massachusetts. This is a special batch of Super Session using copious amounts of Mosaic hops. Cans are expected this summer! Between now and the summer, Super Session #2 (which features Amarillo hops) will be brewed and packaged in cans and draft.
Beginning April 27th, we will release bottles and draft of Kiwi IPA. Brewed with a massive charge of New Zealand grown Nelson Sauvin & Pacific Jade hops, Kiwi Double IPA brings you the terroir of our hop loving friends in the southern hemisphere. Bottles can be found at The Warren Store, Hunger Mountain Co-op, Beverage Warehouse, and Craft Beer Cellar Waterbury.
During this month, you’ll find Sip of Sunshine IPA and Super Session #2 cans and draft around the states of Vermont and Connecticut, and Sip of Sunshine IPA cans and draft in Massachusetts.
New crop of hops are in! You may have noticed a slight difference recently in the flavor profile of our flagship beer Sip of Sunshine IPA. In early February, we began using our 2016 crop of hops in this beer. Every year both the quality and character of hops and malts that go into our beers vary, as they are seasonal crops. This variation is one of the biggest challenges in the brew house to create a beer that is consistent batch to batch and year to year. In addition, each year’s crop includes numerous lots of the same variety of hops, each originating from a different farmer or different location. Even individual lots can vary widely in characteristics. We love the fact that we create a living product! However, it makes it hard to present exactly the same beer with every batch. In our sensory analysis, the hop lots that we are currently brewing with present a more earthy and dank character than the last several year’s crops. As a result, the tropical fruitiness in the aroma and flavor are a bit more subdued. With our first brew in April, we are bringing in a new lot of hops and Sean is working to optimize just the right blend of different lots to create the most tropical fruit-forward and lupulin-laden experience that we can deliver!
We were humbled to have landed Super Session #2 in the Championship roundof the Brewing News National Session IPA competition, and Hopcelot IPA in the Final Four of the National IPA competition! Thank you for all of the support for superb beer!
The Vermont Brewers Association celebrates Green Mountain Beer Week from May 15-21. The evening of May 17th will feature a Lawson’s Finest beer dinner at Whetstone Station in Brattleboro Vermont. On May 19th join Lawson’s Finest at Kingdom Brewing for an evening of Sap beer. Advanced tickets are required for both events and are on sale now!
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