Olympia, WA, May 05, 2016 -In the tradition of quality and excellence, American’s oldest cidery Spire Mountain Cider, is pleased to announce the release of their latest product, Crisp & Dry Apple Cider.
“The hard cider industry has seen incredible growth over the past several years, and drinkers are embracing it as a refreshing alternative to beer or wine. As drinkers continue to rediscover the American cider tradition, they are interested in trying ciders with more complexity. We think our new Crisp & Dry cider fits that need perfectly,” says Sal Leone, President of Fish Brewing Co.
The Crisp & Dry Apple Cider is a semi-dry crisp cider with hints of green apples and acidic tartness, with a refreshing soft sparkling finish. This cider comes in at 5% ABV and is the perfect drink to pair with crème brulee and fresh berries or a smooth brie cheese.
Crisp & Dry Apple Cider will be available year-around to all of their distributor partners in 6-pack bottles, 22oz bottles, 1/6 bbl & 1/2 bbl kegs, and will be available in 16 oz. cans in the summer 2016.
Spire Mountain’s year round and seasonal offerings highlight the natural flavors of Washington apples. Naturally gluten free and made from 100 percent locally sourced fresh pressed Washington apples, Spire Mountain products are handcrafted with real ingredients and never from concentrate. Look for Spire Mountain Ciders at a retailer near you.
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