From Epic:
Monday May 16th - Straight Up Saison Release
Starting at 5pm we will tap this year’s Straight Up Saison. Brewed with barley, oats and wheat, this hazy yellow offering's silky texture is offset by its high level of carbonation. More spice complexity and malt sweetness refresh the tongue as the wheat and yeast work together on the finish.
Our cooler will be stocked with Straight Up Saison 22oz bottles to go.
In support of our local music venue friends The Marquis Theater, we will give away to sets of tickets to Titus Andronicus with La Sera on May 17th. No purchase necessary. All you have to do is be one of the first guest to come in after 5 and tell the bartender you are a “Straight Up Music Fan” and you will receive a set of tickets.
American Craft Beer Week:
All week:
Free Brewery tours will be held Monday through Sunday at 4:00. First come first serve, limited to 10 people.
Monday May 16th - The first Straight up Saison release of 2016. Saisons are great summer dinner companions, pairing well with a wide range of light dishes, including salads, pasta, chicken & fish. This release is silky smooth with hints of lemon shortbread and fragrant herbs. It finishes slightly sweet with notes of citrus pith.
Thursday May 19th - Lumpy's Highland Golf Scramble
4 man, 9 hole scramble at Forest Dale Golf course starting at 6:00
Tap-Takeover at Lumpy's Highland starting at 7:00 featuring Utah Sessions Series Beers and giveaways.
Friday May 20th - Sour IPA Firkin at The Bayou
A unique Utah Session Series Sour IPA Firkin with tangerine & grapefruit zest will be tapped at 4:00 pm. If you're a fan of Sour beer don't miss this citrus bomb.
Friday May 20th, 6:30 - 9:00pm - Harmons Cheese and Beer pairing class. Come find a new favorite pairing as we explore cheeses from around the globe. There will be beer education by Utah's own Epic Brewing Company. Harmons Lead Cheese Monger, Max Christensen and Epic's Ryan Kluh will work together to show you some life changing combinations. More details
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