From The Collective Brewing Project:
From June 2015:
Rocking some bug rye'd into bourbon barrels today. (Mustache Rye'd fermented with Brett Brux)
Tonight it's happy hour 5-7. Grab a beer and enjoy it under our brand new awning out back. Fans and mist are keepin' it cool. @geekswhodrink starts at 7. Win free beer! #funkytownbeer
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