The employee owners of Voodoo Brewery are very pleased to announce today that we have scheduled our fourth Barrel Room Collection Release for Saturday March 26, 2016 with bottle pre-sales beginning today, Monday February 29, 2016 at both of our pub locations in Meadville and Homestead. Curt has been working hard since the last release to bring you 5 brand new beers to add to our collection, all aged 14+ months in the barrel. They are as follows:
Gran Met aged in Apple Brandy Barrels (22oz x 2 for first 106, 22oz x 1 for last 241)- Our third iteration of this beer, this special batch of Belgian tripel has been tucked away in the back of the barrel room for nearly 3 years. During its 33 month repose, this beer has gained massive apple brandy and oak overtones, truly blurring the lines of beer and spirit.
Quadfather aged in Cabernet Sauvignon Barrels (22oz x 2)- Seeing barrel treatment for the first time, our Belgian quadruple was aged in French oak California Cabernet Sauvignon barrels yielding a highly quaffable beer rich in vinous character.
Chocolate Covered Cherry Big Black Voodoo Daddy aged in Bourbon Barrels (22oz x 2)- This batch of Big Black was split and aged in two carefully selected varieties of bourbon barrels hand picked for the chocolate, vanilla and coconut flavors they impart with extended aging, along with Madagascar vanilla beans and Ghanaian cocoa nibs. Once removed from the barrel, fresh Michigan tart cherries were added resulting in a well balanced stout with notes of vanilla, chocolate, cherry, oak and bourbon.
Black Magick aged in Rye Whiskey Barrels (12oz x 4)- After a 3 year hiatus, our highly coveted award winning Russian imperial stout makes its triumphant return, this time after a lengthy slumber in rye whiskey barrels
ManBearPig (12oz x 2)- Curt came up with this crazy idea over 5 years ago and now, 3 years in the making, is finally ready for your enjoyment. He first started by seeking out the finest local honey and maple syrup and aged it in freshly emptied bourbon barrels for over a year. Then he brewed the biggest beer we've ever made, a robust imperial stout with house apple wood and hickory smoked Munich malt, and aged it in the barrels that previously held bourbon, maple syrup and honey. The result is a truly complex work of liquid art designed to be savored.
PLEASE READ THE FOLLOWING VERY CAREFULLY:
We have a total of 106 full allotments available, sold as a full 12 bottle set at $206 which includes 2 bottles each of ManBearPig, Chocolate Covered Cherry Big Black Voodoo Daddy aged in Bourbon Barrels, Gran Met aged in Apple Brandy Barrels, Quadfather aged in Cabernet Sauvignon Barrles and 4 bottles Black Magick aged in Rye Whiskey Barrels. We have 241 partial allotments, which are identical to the full allotment except they include only one bottle of Gran Met aged in Apple Brandy Barrels instead of two, and are also sold as a full 11 bottle set at $186 only. The 106 full allotments will be sold to the first 106 sign ups, regardless of location. Once those have been sold, we will sell the remaining 241 partial allotments. We will only take as many sign ups as we have allotments, there will not be a waiting list of any sort. A valid drivers license or government issued identification card is required to sign up. You must physically be here in person with your valid ID to sign up- your friend can't bring IDs for 5 friends and sign you all up. No exceptions. Full payment is required to sign up, cash and credit cards are accepted. When bottles are released on 3.26.16, each person will again need to physically show up in person with your ID to claim your bottles. All bottles must be picked up by Sunday 4.10.16. The person who signed up in person must also pick up in person, no exceptions. We hope we have made how this process will work very clear. If, after reviewing this information, you still have questions, please email info@voodoobrewery.com ONLY. As you can imagine, this is a very busy time for us, so please, do not call either of the pubs or send facebook messages. We will keep our facebook page updated in terms of where we are with sign up numbers throughout the day. To help celebrate the occasion, both locations will also be tapping a keg of Grande Negro Voodoo Papi aged in Bourbon Barrels TODAY! More details to follow about the release parties at both locations on 3.26.16! Meadville opens at 3, Homestead at 4!
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