From The Bruery & Andrews:
February 29, 2016, Dallas, TX – The Andrews Distributing team is excited to announce a partnership with The
Bruery® and Bruery Terreux® of Orange County, CA.
The Bruery was founded in 2008 by Patrick Rue, from whom the brewery takes its unique name. The
boutique craft brewery is located in Orange County, Calif. and specializes in barrel aged and experimental
ales. Rue first began home-brewing as a hobby, and continued to pursue his interest even while in law school.
After completing school, Rue decided to develop his business plan for the brewery instead of taking the
California Bar exam. Today, The Bruery has an expansive portfolio of unique award-winning beers that
capture the excitement Rue felt in his first years as a homebrewer. In 2015, The Bruery launched its co-brand,
Bruery Terreux, to focus on sour and wild ale production in a separate facility with dedicated staff &
equipment.
Mike Machul, Andrews brand manager for The Bruery and Bruery Terreux, said The Bruery and Bruery
Terreux team is extremely dedicated to their craft and everything they produce.
“We are really excited to partner with The Bruery and Bruery Terreux team,” Machul said. “The extraordinary
attention to detail and unwavering emphasis on quality are evident in everything they do. Having been a fan
of this brewery for years, I can hardly contain my excitement about enjoying these beers on a regular basis.
We are truly fortunate to have been trusted with the final leg of The Bruery and Bruery Terreux’s journey to
retail in North Texas.”
Jonas Nemura, senior director of operations and distribution for The Bruery and Bruery Terreux, said
Andrews is the perfect partner to help bring their beer to anxious North Texas beer lovers.
“We’ve had people asking us to distribute to Texas for years,” Nemura said. “We’re happy to have found a
great partner like Andrews at an appropriate time for our brewery to enter the rapidly-growing North Texas
market. Andrews clearly demonstrates their focus on education through their extensive partnership with the
Certified Cicerone® Program, & their focus on operational excellence through innovative craft beer
programs.”
Andrews plans to launch The Bruery and Bruery Terreux portfolio in DFW this April. DFW will see some every
day and special release beers from The Bruery and Bruery Terreux upon the launch. The Bruery team will also
hold release events in the area; additional details will become available as the launch date approaches.
For additional information about The Bruery and Bruery Terreux, please visit www.thebruery.com and
www.brueryterreux.com.
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