Funkwerks - Apricot Provincial & 2015 Barrel-Aged Oud Bruin

Today we have several new beers coming from Funkwerks.  Apricot Provincial is a sessionable sour ale brewed with apricots and fermented with Belgian wheat yeast (4.2%-AbV, 11.2oz bottle) and Oud Bruin is the third release of this barrel-aged Belgian-style sour ale (750ml bottle, 7.5%-AbV).

From Funkwerks:

Apricot Provincial will hit liquor stores shelves in Colorado, Iowa, and Arizona by early March, and Northern Texas by late March.

“Apricot Provincial is the perfect beer to bring in the spring season because of its light citrus notes with delightful apricot notes,” explains Gordon Schuck, Co-Founder and head-brewer. Apricot Provincial will be the second seasonal release in 4-packs.

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.