From Weyerbacher:
Over the years, Weyerbacher has established an extensive and well rounded barrel
aging program. Seasonal favorites include Insanity, Sunday Morning Stout, Riserva and
Blasphemy.
Weyerbacher will be hosting Super Barrel Weekend, an entire weekend dedicated to
barrel aged beers, on Saturday, January 30th and Sunday, January 31st. This
extraordinary event is taking place at The Tap Room at Weyerbacher Brewing and is
open to the public.
Offerings include twists on some of Weyerbacher’s seasonal barrel aged beers, as well
as experimental and trial batches. Barrel aged beers will be available in 4 oz. and 12 oz.
pours only; no growler fills. Each day has a designated amount of each beer available,
so these beers are available until they kick for the day, but will be back the following day
until they’re gone for good!
The Tap Room will also have live music from Skip Monday on January 30th and Flowers
for Taco on January 31st. Food will be available for purchase from Guerrilla Ultima BBQ
Food Truck on Saturday and Füd Truck on Sunday. The Tap Room will be raffling used
barrels, 2 on each day. The HOG (Hammer of Glory) from Philly Beer Week will be at
The Tap Room on January 30th.
Jester’s Court members can preview all 10 beers available for Super Barrel Weekend
on Friday, January 29th from 5 pm until 8 pm. Their first 4 oz. pour will be compliments
of The Tap Room. There will also be a VIP section with a variety of snack foods
provided.
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