From Epic & Atlantic:
Salt Lake City, UT, January 26nd – Epic Brewing is pleased to announce its expansion into the Massachusetts market which marks the twentieth state nationally. Distribution will be handled by Atlantic Importing and Distributing Co. and will cover the entire state. “Atlantic is the premier craft-focused distributor in Massachusetts with a longstanding history of commitment to service,” explains National Sales Manager, Darin McGregor.
To introduce Epic Brewing a series of tap take-overs and tasting events have been scheduled with craft-centric retailers. National Sales manager Darin McGregor and Co-Founder, Dave Cole will be in attendance.
Wednesday, Feb. 3rd – Sunset Grill and Tap, Allston, MA – Epic Launch Party @ 6pm
Pouring: Escape to Colorado IPA, Lil Brainless Raspberries, Hop Syndrome, Hopulent IPA on Nitro, Brainless on Peaches, Big Bad Baptist Imperial Stout, Sour Apple Saison, Tart N Juicy Sour IPA, Elder Brett & Imperial IPA #50 with New Zealand hops
Thursday, Feb. 4th – Meadhall , Cambridge, MA – The Official Extreme Beer Fest Kickoff Party @ 6pm
Pouring: Smoked and Oaked Belgian Strong Ale & Imperial IPA #50 with New Zealand hops
Thursday, Feb. 4th – Bukowski’s, Cambridge, MA – The Epic EBF After Party @ 8pm
Pouring: Escape to Colorado IPA, Lil’ Brainless Raspberries, Big Bad Baptist, Son of a Baptist on Nitro, Brainless on Peaches, Tart n’ Juicy Sour IPA, & Pomme Baril Apple Brandy Ale
Friday, Feb. 5th – Lower Depths, Boston, MA – Post Extreme Beer Fest Party @ 10 pm
Pouring: Hop Syndrome Lager, Sour Apple Saison, Tart n’ Juicy Sour IPA, Elder Brett, Son of a Baptist on Nitro, Smoked and Oaked, Pomme Brail Apple Brandy Ale, Sour Brainless on Peaches, & Imperial IPA #50 with New Zealand hops.
The initial brand launch will include nearly half of Epic portfolio and focus on the popular barrel-aged beers including its highly rated Big Bad Baptist Imperial Stout and their unique Belgian-Style fruit beers. “We are excited to be able to offer the depth of Epic’s core specialty releases as well as their expanding sour offerings,” says Mino Soghomonian, General Sales Manager for Atlantic.
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