It's been a long two years without the vast, luscious and complex character of Immort Ale, but finally, the wait is over! Immort Ale returns after a two year break and we couldn't be more excited for that sweet and earthy brew to meet our palates once again.
Brewed with maple syrup (from Sam's family farm in Massachusetts), peat-smoked barley and vanilla, Immort is then fermented in our big oak tanks.
A great beer fresh and a great candidate for aging, you may want to grab a few extras to stash away. Revisit them in a few years and see how this already complex brew takes luscious to a whole new level.
Here’s the full skinny on the Immort Ale release …
- We started shipping the beer 1/18. We ship to wholesalers first, so look for it on taps and shelves over the coming weeks using the Fish Finder.
- Approved in
- AZ, CA, CO, CT, DC, DE, FL, GA, IL, IN, KY, MA, MD, ME, MI, NC, NH, NJ, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA, WI
- Immort Ale is available in 12oz bottles and on draft.
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