From The Bruery:
This Friday, August 28, we celebrate the draught and bottle release of Tonnellerie Rue. Our tonnellerie series is the perfect showcase of what we mean when we say that we make "wildly traditional bière". With Tonnellerie Rue, have taken our classic Saison Rue recipe, rich with rye malt, and allowed it to ferment spontaneously within extra large oak barrels that previously contained similarly wild beers. After enough time and plenty of wishful thinking, this brand new, earthy, complex, farmhouse ale developed into what was bottled up to enjoy. We find the rustic charm of fermenting a beer in this traditional method is mimicked in the flavor. It will be available when we open.
Also on Friday, it’ll be like bowling for sours (without the smelly shoes or bowling balls, though). Four pins (casks) will be tapped this Friday when we open, each containing the same oak-aged sour blonde ale but showcasing a different hop. Three will have a New Zealand hop - Rakau, Waimea, Kohatu - and the fourth will have German Huell Melon hops. Try all four as part of a flight to have a most excellent adventure in beer.
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