Dogfish Head - We Put Lobsters in Beer - Choc Lobster

From Dogfish Head:

For the first time, Dogfish Head is releasing Choc Lobster, a new generation crustacean beer, beyond coastal Delaware. It'll start hitting taps on Friday, Aug. 7.

Previously a Dogfish brewpub exclusive, the 5.6% ABV Choc Lobster is a dry porter brewed with basil, dark cocoa and – you guessed it – lobsters. This year, the lobsters are from Ebenecook Oyster Farm on the Sheepscot River near Boothbay Harbor in Maine. Dogfish Head Founder and President Sam Calagione spent summers growing up on the Sheepscot (on a jut of land called Dogfish Head!), and Ebenecook is owned and operated by a couple of his best friends. 

“Choc Lobster provides an amazing, decadent, seaworthy beer-drinking experience,” says Sam. “It tastes like summer to me, and we’re happy to be getting some beyond our borders for folks to enjoy.”

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