From LancasterOnLine:
The brewpub at 209 Hazel St. is in the converted warehouse where the craft brewery recently began making its beer.
Beer was previously brewed at a converted barn at the Conestoga home of head brewer Matt Keasey, who founded the brewery in 2007.
The new brewpub is just west of Prince Street, five blocks south of the Spring House Taproom at 25 W. King St.
The brewpub has seating inside for about 100, with space for another 40 on a patio.
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