From Grand Canyon Brewing:
Phoenix, AZ (November 4, 2014)—The holidays are near and that means it’s time for cozy fireside nights and the Grand Canyon Brewing’s Winter Bourbon Barrel Brown. Set to release in early November, this year, you’ll get a chance to discover what winter at the Grand Canyon really tastes like.
The 2014 batch is packed with the full body flavor of malt, bourbon and maple syrup. Plus, there’s an oak aged flavor bomb packed inside for an added depth of flavor. Winter Bourbon pairs well with beef dishes and rich cream sauces.
“We’re excited to bring Winter Bourbon back a bit earlier this year after successful first year launch in late 2013. This year’s batch has a stronger flavor profile and a smooth finish,” said Alexander Phillips, director of sales and brand ambassador.
Winter Bourbon Barrel Bomber Quick Facts
Style: English Ale
Malt: Brown Bairds & Maris Otter malt with maple syrup added at fermentation
Yeast: Blended Ale
ABV: 6%
Color: 18-20 SRM
IBU: 20
Availability: Kegs and bomber bottles, November-January
The Brass Tap in Mesa is hosting a special Winter Bourbon Barrel release party on November 10, 2014 with one regular seasonal tap and a second that will be ran through a Randal beer flavor infuser packed with toffee and vanilla beans. Stay tuned to the Grand Canyon Brewing Company Facebook page for more information on that at www.facebook.com/grandcanyonbrewery.
Winter Bourbon Barrel Bomber will be available at select craft beer bars across Arizona and Nevada including Cruisers 66 in Williams, Brass Tap, Papago Brewing, World of Beer Locations, Taste of Tops, Bourbon Jacks, Boulders on Broadway, The Hungry Monk, Whole Foods Chandler, GCM, City Wine & Spirits, Tap & Bottle, 1702, and more, while supplies last.
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