NEWBURYPORT, MA- Oct 28, 2014 - The Newburyport Brewing Company®, Massachusetts' all-can and keg craft brewery, today announces the fall release of its Joppa Stout™, an Irish dry stout. Part of the brewery's "1635 Series" of limited edition small batch craft beers, this stout is brewed with premium quality roasted malts and features a smooth, bittersweet taste complemented by a slightly dry, chocolate finish. Light carbonation, medium body, and 4.5% ABV makes this a truly delicious, sessionable stout.
"This year's batch of Joppa Stout gave us an opportunity to experiment with different flavors and packaging options," said Bill Fisher, co-founder and chief operations officer. "In addition to the traditional stout, we also packaged three casks -- two infused with toasted coconut and one flavored with ten-year, rum-soaked vanilla beans. We also partnered with Atomic Café Coffee Roasters to package several kegs of a coffee-flavored version of Joppa Stout using steeped espresso beans."
Joppa Stout will be available in the Newburyport Brewing tasting room in samples, pints, and growlers through the Holidays and on draught throughout the season at select bars and restaurants.
In addition, Joppa Stout will be served at the following special events:
- Wednesday, October 29th - special Joppa Stout release party at British Beer Company, 29 Andover Street, Danvers, MA. Join the event on Facebook.
- Friday, November 7th - Toasted coconut Joppa Stout cask release party at Newburyport Brewing. Join this event on Facebook.
- Friday, November 14th - Rum & vanilla bean Joppa Stout cask release party at Newburyport Brewing. Join this event on Facebook.
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