From Night Shift:
This week, we introduce three new versions of past beers! We start it off today with Havana, Batch #2 - more mint and more zesty lime! Tomorrow (Thursday), we're putting a tangy version of our Bee Tea, Sour Tea, on tap and in bottles (read more below). And on Saturday, we launch our final (and we think best) batch of Harborside this year...in bottles and alongside wood-fired pizza at the taproom!
THIS WEEK:
Wednesday: Havana Batch #2, Fun Run, Octoberfest Signup
Bringing back Havana with a touch more lime and mint, on tap for drafts and growlers! Also crank out a quick 5k with us and join our running team for the upcoming Cambridge 5K Oktoberfest hosted in Kendall Sauare on October 5th. The race is a blast and there is free food and beer from CBC during the after-party, so don't miss out - join Team Night Shift todayand we'll give you a sweet NSB headband at the race!
Thursday: Sour Tea
So, things got a little weird. In the madness of cranking out as much beer as we physically can in this wild, summer heat, it's possible that a recent batch of Bee Tea was accidentally transferred into a tank that previously held one of our sour beers. Normally, we'd say "Goodbye!" and dump the batch. Thing is, it actually tastes really, really good. Soooo, please join us in welcoming "Sour Tea" to the Taproom! Tangy, sweet, and deliciously reminiscent of Bee Tea, our Sour Tea will be available in distinctly labeled bottles, as well as on tap for drafts and growlers.
Friday: Taco Party food truck (new!)
Saturday: Harborside Bottle Release & Posto Mobile (also new!)
We've bottled up the last, and arguably best, batch of Harborside in 2014! Bottles of our lemony, slightly salty Island Creek Oyster gose will be $12/bottle, limit 4 bottles/person (we'll also be sending some out to our bottle shops next week). To celebrate, we'll have Posto Mobile on site, serving up wood-fired pizza!
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