Here’s your first look at two new cans coming from Brewery Vivant in Grand Rapids, MI. Pumpkin Tart is a Tier 2 Single Batch Release that uses real pumpkin and farmhouse yeast (7% ABV). Pepper In The Rye is also a Tier 2 Single Batch Release and it will use flaked rye and green peppercorns (6.3% ABV). These are both 16oz cans.
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