From Night Shift Brewing:
With April here, we're ready to start sharing the fruit with some funky beer releases!
- Our latest in the Art Series, Art #21 "Farmhouse Bramble" is an experimental dark saison barrel-fermented with fresh blackberries and shiraz grape must. It sips with hints of dark chocolate, ripe berry, tannic oak, black pepper, and a touch of brett. Taproom-only bottle release this Saturday 4/5 (tomorrow) at noon! Limit of 4 bottles/person; $15 each; 600 bottle count; also on draft.
- On a more sour note, this comingMonday 4/7 at 3pm, we're releasing bottles of Ever Weisse, our strawberry/kiwi/hibiscus Berliner Weisse! Limit of 2 bottles/person; $12 each; 300 initial bottle count (more coming); also on draft.
- In about 2 weeks, we'll be releasing a new spring saison featuring meyer lemon and grapefruit zest (inspired by Art #12 & #15). Bottles will be available at the taproom and stocked at our retail partners. We'll also have it pouring at various bars & restaurants in the area. More details soon!
- "Aren't you guys moving?" We hear that a lot. Yes! Soon enough, we're moving the brewery and taproom to 87 Santilli Highway in Everett (about 5 mins from current location) - a much bigger facility with lots of parking and bathrooms! We don't have an opening date just yet (hoping for early-mid May), but expect more news later this month. Until then, we're still at the 3 Charlton St location.
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