From Avery:
Coconut Brown Ale; Fall Day IPA with spruce tips; Winter's Day IPA with rosemary and dry-hopped with Chinook; Liebenweizen with notes of banana and rich malt; Chocolate Mint Stout with cacao nibs and peppermint; Currawong Black Saison with Tasmanian pepperberries; Nutty Professor Imperial Stout dry-nutted with peanuts; 4Point2 India Pale Ale; 4Point4 Milk Stout; and Eremita VI sour blonde with key limes! Mmm.
Coming Soon!
Mayan Goddess
Our Russian Imperial Stout with cinnamon, vanilla beans, cacao nibs, brown chipotles, black chipotles, anchos, and pasilla peppers.
Trogdor the Burninator
Our German-style smoked doppelbock featuring 30% beechwood-smoked malt. It's named with the "ator" suffix in deference to Paulaner Salvator, the original German doppelbock. And, of course, to the majesty of the famed dragon with the beefy arm.
Keep an eye on our Facebook page
for release dates of our Tap Room Exclusive brews!
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