Bad Rock Art news courtesy of the TTB and Vermont Public Radio:
Nadeau is waiting for the TTB to approve a label for his new Russian imperial stout, which has been sitting in oak bourbon barrels. He has some 800 gallons that he can’t bottle until the feds send him a Certificate of Label Approval, which ironically is referred to as a COLA. The delay is stressing Nadeau out because the Russian stout is made to be consumed during the cold weather months.
“You know there’s windows of release that you want to hit for certain style beers and a Russian imperial stout is a very rich, dark beer, typically more of a winter beer than a spring or a summer beer,” said Nadeau. “So, we’ve got to hit a certain window to sell this beer and we may end up missing that window.”
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