Details from madison.com:
The brewery is expected to be open and brewing beer by next summer.
The 60,000-square foot facility, under construction at Lueders and River Road, will have three times the brewing capacity as the brewery’s Middleton location with a brew kettle of 100 barrels, vs. Middleton’s 35 barrel kettle.
The kettle area and tasting room will be about 30 feet high, but the rest of the building will be one story.
The business will feature food, but the arrangement is similar to Capital’s Middleton location, with local caterers brought in for events and tour groups.
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