Details from KPBS:
Right now, San Diego breweries can’t have attached restaurants or tasting rooms that are greater than 3,000 square feet. That’s because breweries must be located in industrial zones, where large restaurants aren't allowed.
A measure before the City Council would change that. It would let large craft beer makers (at least 12,000 square feet in size) add larger full service restaurants or tasting rooms to their beer-making facilities.
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