Some exciting new beers coming thus summer to Gritty’s:
Take 2 brewers from the Vermont Pub & Brewery; mix with 2 brewers from Gritty’s Portland Brew Pub. Add some peat smoked barley from VT; imported dry-aged hop flowers from the UK and pure Sebago Lake water from Maine; then age for a month or more and you get one of the most unique and strong small batch ales Gritty’s has ever done: Introducing “Noonan’s Wee Heavy.” Ed Stebbins, Gritty’s brew master and brewer Shane Noble, teamed-up with Steve Polewacyk, the owner of the Vermont Pub & Brewery and Russ Fitzpatrick, head brewer from the VPB to create this 8% Scottish style ale. On tap now, but going fast!
New beers on tap this summer!
Nuptial Ale (coming around the first or second week in June) A true English Style Mild. This beer is darker in color than Pub Style, but lighter than Red Claws. Its flavor is described as malty and low in alcohol content (4.2% abv). As part of our 25th year I have been bringing back old recipes from the past. This was one of our most popular beers about 15 years ago!
Raspberry Wheat Ale another beer that was very popular in past years. We have decided to brew & serve “Razzy” for the entire summer in Portland! Look for this beer to go on tap right after the Old Port Festival. Once again this is a session beer that features a lovely straw color and a nice raspberry flavor that is not too overpowering. We add pureed raspberries to the beer during fermentation & this helps reduce the sweetness but the flavor remains. This is a great beer for folks who are new to craft beer!
Brewer Jay has been busy all winter ageing a selection of our BIG BEERS in decanted Bourbon Barrels from the Heaven Hill Distillery in 
Does a bear drink in the woods? He does if it's Gritty McDuff's Vacationland Summer Ale. Here's a beer worth getting out of hibernation for! Vacationland is an Extra Special Golden Ale that’s light in color but full-bodied, with a snappy hop finish. A bit of extra time in the conditioning tank rounds out and mellows the ale. We use generous portions of pale malt with just a touch of wheat malt to give VSA unique flavor that’s richer than most summer brews. Cascade leaf hops add a delicate and forward hop character as well. It’s the perfect brew for all things summer.
Starting Gravity: 1049, Finish: 1012 Hops: (22 I.B.U.s) Cascade Leaf, Cascade.
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