From Tyranena Brewing:
Scurvy Now on Tap! Last week we bottled and kegged the first of our summer seasonal, Scurvy IPA brewed with Orange Peel. Bottles and kegs have since been sent out to most of the major, metropolitan markets.
Rye Barrel-Aged Stout. Some time ago, Rob began aging our Down 'n Dirty Stout in Rye barrels. We've currently got this special beer on tap; it's being carbonated in the keg so when a barrel blows there is generally some time between the next one's tapping. Enjoy while you can!
Brewing: a double batch of Bitter Woman IPA and a single batch of Stone Tepee Pale Ale.
Bottling: Scurvy IPA (Thursday) and Rocky's Revenge (Friday). If there are any mislabels, they will be available in the Tasting Room when it opens after each run. Please do not call or email and ask for cases to be held; they are available on a first-come, first-serve basis.
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