Exciting news from Brau Brothers courtesy of Citypages:
We'll be going from 5,000 sq/ft to just over 37,000 sq/ft. The brewhouse area alone will be over 6,000 sq/ft. and the bottling area will be over 7,000 sq/ft.
We've also made plans for about 4,000 sq/ft. of barrel-aging room, split into two rooms for sach aging and sour/wild beer aging.
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