From Ithaca:
It’s been a long while since we released a double IPA. Now that we’re brewing up small, limited run beers for draft-only in our Taproom, we simply had to try out a double IPA. So we did. And, it’s delicious!
We call it:
Triple Double IPA
Hop Lovers, commence rejoicing. Triple Double is dry-hopped 3 different times during its fermentation and conditioning period (for a combined total of 9 hop additions), coming in at nearly 5 1/2 pounds of hops per barrel. Triple Double has a massive hoppy punch that is beautifully balanced with just the right amount of malty sweetness.
ABV: 8.6%
Malt: Pale, Crystal, Vienna, Caramunich
Hops: Zythos, Citra, Falconer’s Flight, Simcoe
Available in the Taproom this Thursday, March 14, 2013 at noon. Goes until gone, stop in soon, because we know it’s gonna go quick!
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