This Much!
From Founders:
Brewing Breakfast Stout today. All of this chocolate goes into the beer: 50 lbs of chips and 100 lbs of giant bars that our brewers crush down using a mallet. It's labor intensive, but it's a labor of love.
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Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
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