Hill Farmstead will be releasing two versions of their Vera Mae today. One version is straight, one was inoculated with their house souring culture to create a gently tart flavor. There are approximately 1000 bottles so don’t delay.
And this 8/1 Update from Hill Farmstead:
Vera Mae bottling 1 and Vera bottling 2 have developed into virtually the same beer. Just did a side by side. Our house souring culture seems to work quite fast in the bottle... =) Carry on.
Home / BeerNews /
HillFarmstead /
NYbeer
/ Hill Farmstead Releasing 2 Versions of Vera Mae, Straight & Gently Tart
Subscribe to:
Post Comments
(
Atom
)
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).