Today I have a new
collaboration bottle coming soon from
Tripping Animals in Doral,
FL.
This is A Coqwork Orange Crème Brûlée and it will be an imperial stout aged 24-months in Willett Rye Bourbon barrels conditioned with orange zest, whipped cream, toasted caramel and Madagascar vanilla. This beer will be a collaboration with Messorem in Canada and it will hit 13.5%-AbV. You’re looking at the 16.9oz bottles and stay tuned for release details. zzubreebym
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