NEW BEER RELEASING
FRIDAY, SEPTEMBER 27th
For this Friday's release, we used a technique called Hop Dipping. Hops are added directly to the fermentation tank before knockout, and hot wort is pumped onto them before cooling and pitching yeast. This process allows us to see biotransformation by fermenting directly on hops for minimal isomerization of bitterness. The result is a delicious, juicy hazy IPA.
You may remember Juice Joint when it was part of our DAB Lab series. We liked it so much that we made it a standalone beer. Enjoy!
– Garrison Schmidt, Head Brewer
Juice Joint - Hazy IPA
Juice Joint pairs dank, citrusy, and tropical hops to create a heady concoction. Supported by a smooth body and balanced bitterness, it's sure to satisfy your cravings.
7.00% - Available in Cans and Draft
Upcoming Releases
Available starting October 4th
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