Block 15 Releasing Kumo, Eminent Point & Alluvial

Another seasonal favorite of ours, Kumo, releases this Friday. After a visit to Japan in 2023 for Hood to Fuji, we adjusted Kumo to bring out the light and dry attributes that are true to a Japanese Rice Lager. For this year's release, we tweaked the recipe slightly to use Liberty Hops and dial in the bitterness. Easy-drinking with excellent lemon notes, we think you'll enjoy this one quite a bit.

– Garrison Schmidt, Head Brewer

New Beer Releases August 2nd

Kumo - Japanese Rice Lager

An incredibly dry, Japanese-inspired rice lager, Kumo features NW-grown Pilsner malt and vibrant Liberty hops. Crisp and easy-going, Kumo breezes through like a drifting cloud in the sky.

4.50% - Available in Cans and Draft

Upcoming Releases

Available starting August 9th

Eminent Point - American IPA
Alluvial - Pale Ale

Brewed in collaboration with Tim Wallen, the original breeder and owner of the Amarillo hop, for the Hop Research Council's annual Summer Meeting and dinner at Coleman's Alluvial Hop Farm.

Seasonal Perennial Highlight

Animal Cookies

Animal Cookies - Hazy IPA

Brewed for the hop-loving animal inside of you, this can is packed with sticky, pungent hops. Unleash a swirling circus of pineapple, tangerine, mango, pine, and dank herb hop characters.

6.00% - Available in Cans and Draft

FacebookInstagram

Block15.com

About MyBeer Buzz

Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2024 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.

0 comments (click to read or post):

Post a Comment

Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).