Union Craft Announces 6th Annual Cornucopia

Each year, before Thanksgiving, we love to release a bunch of beers — some brand new, and some old favorites. Many are ideal for sharing, cellar-aging, gift-giving, and perfect to bring to the holiday table. This year our cornucopia is overflowing with 15+ such beers on offer. Try them at the brewery and grab some to take home to your friends and family (or just keep them for yourselves, we won’t tell)

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VISIT UNION TO STOCK UP ON BEERS FOR THE HOLIDAY:
FRIDAY, 11/17 (12-10PM)
SATURDAY, 11/18 (12-10PM)
SUNDAY, 11/19 (12-8PM)
WEDNESDAY, 11/22 (12-10PM)

** NEW FROM WORKSHOP **
Soul Sisters
→Golden Sour Ale Aged in Red and White Wine Barrels with Apricots and Peaches (5.9%)
Workshop Reserve: Baltic Porter
→ Porter Aged in BSC Epoch Rye for 8 Months (12.7%)
Workshop Reserve: Imperial Stout with Coconut and Vanilla
→ Imperial Stout aged in Bourbon Barrels for 21 months (12.4%)

** WORKSHOP CELLAR **
Bourbon & Cherise
→ Pale Sour Ale aged in Bourbon barrels with Cherries (6.8%)
Vibration Vibration Vibration
→Dark Sour Ale aged in Red Wine & Bourbon Barrels with Black Currants (8.8%)
Bright Light
→ Dry Hopped Saison Aged in Red Wine Barrels for 21 months (6.9%)
2022 Dark Spot
→ Imperial Stout Aged for 13.5 Months in 7 Year Old Bourbon Barrels (10%)
2022 Sweet Spot
→ Imperial Stout Aged for 13.75 Months in Apple Brandy Barrels (9.5%)

** CHESSIE BARLEYWINE **
Bourbon Barrel-Aged Chessie Barleywine
→ Aged for 15.5 Months in Barton 1792 Five Year Barrels (14.2%)
Rye Whiskey Barrel-Aged Chessie Barleywine
→ Aged for 16.5 Months in @baltspiritsco Epoch Rye Three Year Barrels (12.4%)
Tawny Port Barrel-Aged Chessie Barleywine
→ Aged for 15 Months in Portuguese Port Five Year Barrels (11.6%)

** COLD AND FRESH **
Blackwing Schwarzbier
→ Roasty, Crisp, Clean Black Lager (4.8%)
Snow Pants Oatmeal Stout
→ Dark, Malty, Balanced (8.5%)
Cold Pro Tangerine Sour
→ Tart, Citrus, Refreshing (4.2%)
Double Duckpin DIPA
→ Danker than a rental shoe (8.5%)

We are thankful for YOU

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