From Karl Strauss:
If you’ve never had the pleasure of trying a Wheatwine before, you’re in for a treat. To kick it up a notch for our anniversary, we aged ours in Chardonnay barrels with New Zealand Sauvignon Blanc grape peels.
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Aromas of freshly baked bread and caramel dance with hints of oak from the barrels and subtle herbaceous notes from the grape peels. It’s full-bodied, with a luscious mouthfeel and a smooth finish. Limited bottles (+ a special anniversary flight ) land at our brewpubs on 2/2!
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