This morning I have your first peek at some new 2022 Ralphius imperial stout variants coming from Free Will Brewing in Perkasie, PA.
Coffee (14.4%-AbV, Speakeasy Coffee), Vanilla (14.4%-AbV, Madagascar and Tahitian vanilla beans), Three Year Triple Barrel Buffalo Trace, Sazerac and Blanton’s (18.5%-AbV, 2 additional years of aging), Double Barrel Grand Marnier & Mezcal (13.5%-AbV), Two Year Double Barrel Heaven Hill & Buffalo Trace (14.7%-AbV), Two Year Heaven Hill (14.7%-AbV), Two Year Double Barrel Woodford Reserve & Basil Hayden (13.8%-AbV), Two Year Double Barrel Knob Creek & Buffalo Trace (14.7%-AbV), Two Year Double Barrel Maker’s Mark & Blanton’s (14.7%-AbV), Two Year Knob Creek (14.7%-AbV), Two Year Maker’s Mark (14.7%-AbV), Two Year Woodford Reserve (13.6%-AbV), Two Year Cognac barrel (13.3%-AbV) & Two Year Maple (14.7%-AbV, Bourbon maple syrup barrels). These are all 375ml bottles and stay tuned for release details. I’ve also added in Field Guide: Grungeist dry-hopped lager (5.3%-ABV, 16oz cans), Saturine hazy DIPA (8%-ABV, 16oz cans), Wolf Of Fate Dortmunder gold lager brewed in collaboration with Source Brewing (5.8%-AbV, 16oz cans), Tumbledown Shack hazy IPA (6.4%-AbV, 16oz cans), Tears In The Rain hazy IPA (6.5%-AbV, 16oz cans), A Place For Pomegranates sour ale (5%-AbV, 16oz cans), The Journey hazy IPA (6.3%-AbV, 16oz cans), Sleep In The Stars hazy IPA (6.7%-AbV, 16oz cans), Field Guide: Barbe Rouge dry-hopped lager (5.5%-AbV, 16oz cans), The Desert’s Quiet imperial stout age din Grand Marnier barrels and Bourbon barrels with orange zest and cacao nibs (15%-AbV, 250ml cans), Crooked Trails imperial stout age din a Cognac barrel and Blanton’s Bourbon barrel with New Mexican red chile powder, cinnamon and vanilla beans (15.2%-AbV, 250ml cans) & Grace Fall hazy DIPA (8%-ABV, 16oz cans). zzubreebym
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).