This morning I have the 26th Edition of The PastryArchy coming from DuClaw Brewing in Baltimore, MD.
This is Three Scoops and it will be a Neapolitan stout that will now make it’s way into this sweet stout series. This beer will remain at 7.5%-AbV and it will be brewed with lactose, vanilla bean, cacao nibs and strawberry puree. This is the 16oz can and stay tuned for more details I’ve also added in Pulp & Peel blood orange Hefeweizen (5.4%-AbV, 12oz cans)
Neapolitan will be release in Jan 2023.
Founder, owner, author, graphic designer, CEO, CFO, webmaster, president, mechanic and janitor for mybeerbuzz.com. Producer and Co-host of the WILK Friday BeerBuzz live weekly craft beer radio show. Small craft-brewer of the craft beer news sites and one-man-band with way too many instruments to play........Copyright 2007-2025 mybeerbuzz.com All Rights Reserved: Use of this content on ANY site without written permission is not allowed.
0 comments (click to read or post):
Post a Comment
Please leave a comment...I do moderate each comment so it may not appear immediately...and please be nice! You can also comment using Disqus (below) or even comment directly on Facebook (bottom).