This morning I have some new bottles and cans coming from The Bruery and Bruery Terreux in Placentia, CA:
Pourly Written Rum barrel-aged wheat-wine ale with pineapple, coconut, orange zest and nutmeg (13.5%-AbV, 750ml bottles), White Chocolate Peanut Butter Cup Bourbon barrel-aged wheat-wine ale with peanuts, cacao nibs, Madagascar vanilla beans and salt (14.4%-AbV, 750ml bottles), Onus On Us 2022 spontaneously-fermented sour blonde ale aged in oak barrels (6.3%-AbV, 750ml bottles), Spontanaheim 2022 spontaneously-fermented sour blonde ale aged in oak barrels (5.5%-AbV, 750ml bottle) & All The Cows Bourbon barrel-aged imperial milk stout with milk sugar and Madagascar vanilla beans (13.2%-AbV, 16oz cans.) zzubreebym Stay tuned for release details.
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