This morning I have some new cans and bottles coming from The Bruery and Bruery Terreux in Placentia, CA. Licuados barrel-aged imperial stout with bananas, cinnamon and vanilla (9.7%-AbV, 16oz cans), We All Scream blended Bourbon barrel-aged imperial stout with strawberries, cacao nibs and Madagascar vanilla beans (15.3%-AbV, 750ml bottles) & Myrtillheim from Bruery Terreux will be an oak barrel-aged spontaneously-fermented sour ale with blueberries (Vintage 2022, 6.2%-AbV, 750ml bottles). zzubreebym Stay tuned for release details.
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