Today I have some new beers coming from Goose Island in Chicago, IL. Double LP Side A will be an imperial stout aged in 10-Year old Buffalo Trace Bourbon barrels with maple syrup (11.5%-AbV). This beer is a Mikerphone Brewing collaboration and you’re looking at the 16oz can. I’ve also added in Small Batch No 04 and it will be a wheatwine ale aged for 2-years in Bourbon barrels and finished with apple wood. zzubreebym This is a 500ml bottle and stay tuned for AbV and release details.
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