This morning I have a new bottle coming from Firestone Walker Barrelworks in Buellton, CA. This is Frieky Bones and it will be an American Flanders-style wild ale fermented with Michigan Montmorency sour cherries. The beer is Foeder-aged for 24-months and it will roll in at 6.3%-AbV. zzubreebym This is the 375ml bottle (1400 cases) and stay tuned for release details.
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