Today I have a new bottle coming from Jackie O’s Brewery in Athens, OH. zzubreebym This is Forward Into Yesterday and it will be a stout aged in Bourbon barrels for 15-months and conditioned on Mexican, Malagasy, and Tahitian vanilla beans. The beer will roll in at 14.2%-AbV and you’re looking at the 12.7oz bottle. Stay tuned for release details. I’ve also added in Anvil Status imperial stout aged in Bourbon barrels for 16-months (14.1%-AbV, 12.7oz bottles). zzubreebym
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