Here we have some new cans coming from Hi-Wire Brewing in Asheville, NC. Red Lager will use Epiphany Craft Malt and hit 5.5%-ABV and West Coast Style IPA will be double dry-hopped with Citra, Simcoe and Idaho 7 hops and hit 8%-ABV & 70 IBU. These are all 16oz cans and stay tuned for release details. I’ve also added in Fruit Tart Painkiller tropical wheat ale (5.5%-AbV, 16oz cans), Italian Pils dry-hopped with Michigan-grown Zuper Saazer (Limited Lager Series, 4.2%-AbV, 16oz cans), Fruit Tart Hugs On The Beach tart tropical wheat with peach, cranberry, tangerine, vanilla and lactose (5.5%-AbV, 16oz cans), Super Haze hazy IPA DDH with Citra and Mosaic (8%-AbV, 16oz cans) & Chocolate Crème Brûlée 10W-40 imperial stout brewed with vanilla, cacao and lactose (8%-AbV, 16oz cans). zzubreebym 
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