Today I have some new cans coming from Westbrook Brewing in Mt. Pleasant, SC. Märzenbier will be “an October-fest-style” amber lager brewed with Munich and Caramunich malts as well as German noble hop varieties and Bavarian lager yeast (5.5%-AbV). I’ve also added in This Is A Coconut Stout And You Want It imperial stout brewed with coconut (10%-AbV). These are both 160z cans and stay tuned for release info.
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