Today I have your first peek at a bunch of new cans coming soon from Hi-Wire Brewing in Asheville, NC: Gingerbread 10W-40 will be an imperial stout with ginger, cinnamon lactose and vanilla (8%-AbV), Stereo-Tropic hazy IP is brewed in collaboration with Masthead Brewing for CLE Beer Week (6%-AbV), Blonde Doppelbock will be a lager brewed with Vienna Munich & oats from Riverbend Malt House as part of the Local Lager Series (8%-AbV), Brandied Cherry Sour Smoothie will be a tart wheat ale brewed with cherries, molasses, cardamom, clove, allspice, star anise, cinnamon, vanilla and lactose (5.5%-AbV), Chocolate Wow! is a Belgian-style imperial amber ale brewed with cacao nibs and vanilla (9%-AbV), Bourbon Barrel-Aged 10W-40 (8%-AbV,16oz can) and Hazy & Juicy & Hoppy & Fresh double dry-hopped New England-style IPA with 100% Nelson hops and vanilla (8%-AbV). These are all 16oz cans and stay tuned for release details.
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