Here we have some new cans coming from DuClaw Brewing in Baltimore, MD. The PastryArchy Macchiato Milk Stout is brewed with lactose, ground vanilla bean and coffee (20th Edition, 8.3%-AbV, 16oz cans, 6.5%-AbV according to the newly approved label below) & Euforia Toffee Nut Brown Ale (5%-AbV, 12oz cans). Stay tuned for release info.
From DuClaw:
Captivated by caramel and possessed by perfection; it's Euforia.
We’re going for round 2 with this medium-bodied toffee nut brown ale, combining creamy mouthfeel with a swirl of caramel, almond & toffee notes from additions of special roasted coffee. Take your palate on a journey of happiness…Euforia even…and become obsessed; some things are just meant to be!
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