Today I have your first peek at a new can coming from Bruery Terreux in Placentia, CA. This is Ngongo and it will be an oak foeder-aged saison ale with locally-sourced orange blossom honey, lemon balm and chamomile. Named after the Māori word for “nectar and honey” this New Zealand-inspired saison will hit 7.3%-AbV. This beer was originally a collaboration with Garage Project and for 2021, it will be packaged in 16oz can. Stay tuned for release info.
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