From Thompson Island:
Thompson Island Brewing Company in Rehoboth Beach recently debuted a mural painted by local artist Michael Johnson.
REHOBOTH BEACH, DEL. (May 13, 2021) — Visitors to Thompson Island Brewing Company’s beer garden are in for a colorful surprise. The Rehoboth Beach brewpub recently unveiled a vibrant mural on one wall.
“Murals have become a fun way to pay tribute to what makes our beach area so unique,” said Scott Kammerer, president of SoDel Concepts, which owns Thompson Island Brewing Company and 11 other Delaware restaurants. “They also give businesses the chance to support talented local artists.”
The mural was painted by Michael Johnson, a University of Delaware graduate, who grew up in Sussex County, Delaware. He is a founding member of the Dewey Artist Collaboration, now the Developing Artist Collaboration.
The vivid scene shows Thompson Island’s popular India Pale Ale splashing from a can into a glass and up toward a golden sunset — or sunrise — over azure waters. Green hops seem to gleefully dance around the glass.
The three evergreens silhouetted against the sun were inspired by the artwork for Loblolly Blonde, which was created by Andrew Dickinson, the hospitality company’s art director.
“We love the way that the design captures the vibe of the beach and our beer,” said Matt Patton, who oversees SoDel Concepts’ beer program. “It’s eye-catching, and all the elements say something about Thompson Island, the inland bay landmark that is our namesake.”
Patton is also overseeing the construction of Matt’s Fish Camp in Fenwick Island and the development of Ocean View Brewing Company near Bethany Beach.
All SoDel Concepts restaurants are open for dining and carryout. Visit sodelconcepts.com for a listing of the establishments, special events and menus.
About SoDel Concepts
Based in Rehoboth Beach, Delaware, SoDel Concepts is a multifaceted, award-winning hospitality group with 12 coastal restaurants: Fish On and Matt’s Fish Camp in Lewes; The Clubhouse at Baywood in Millsboro; Crust & Craft, Bluecoast Seafood Grill + Raw Bar, Thompson Island Brewing Company and Lupo Italian Kitchen in Rehoboth; Matt’s Fish Camp and Bluecoast Seafood Grill + Raw Bar in Bethany Beach; NorthEast Seafood Kitchen in Ocean View; and Catch 54 and Papa Grande’s Coastal Taqueria in Fenwick Island.
SoDel Concepts’ divisions include Haley/Kammerer, a hospitality consulting firm; SoDel Concessions, a hospitality management company; and Matt’s Homemade Soda Co., a line of artisanal sodas.
Chef Matt Haley, the recipient of the James Beard Foundation’s 2014 Humanitarian of the Year Award, founded SoDel Concepts in 2004. After his death in 2014, Scott Kammerer, president of SoDel Concepts, started the SoDel Cares Foundation in his honor. The nonprofit supports local organizations that assist children, at-risk youth and adults, and the elderly. SoDel Care’s primary mission is to contribute in a positive way to the communities in which SoDel Concepts does business. For additional information, visit sodelconcepts.com.
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