Today I have some new Tiger variants coming from Monday Night Brewing Garage in Atlanta, GA. The Tiger That Killed My Father will be a double imperial rye stout aged in Maple Bourbon barrels with coffee, vanilla and cacao nibs (13%-AbV) and The Tiger That Killed My Father will also be a double imperial rye stout aged in Maple Bourbon barrels with coconut, hazelnuts, vanilla and cinnamon (13%-AbV). These 2021 beers will both be packaged in 500ml bottles and stay tuned for release info. I’ve also added in Conversations With Myself white Sauvignon Blanc wine barrel-aged (8-months with Brettanomyces) apricot golden sour ale (2021, 6.8%-AbV, 500ml bottles) & Death Raptor Killer IPA (6.9%-AbV, 12oz cans)
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