DuClaw Adding Venom, Sour Me This Dry Hopped Sour & The PastryArchy Chocolate Raspberry Stout Naked Fish

DuClaw Adding Venom & The PastryArchy Chocolate Raspberry Stout Naked FishToday I have some new cans coming soon from DuClaw Brewing in Baltimore, MD. Venom will be a pale ale brewed to celebrate DuClaw’s 25th anniversary. Retired in 2015, this beer has been “kicked up” with a new hop profile and it will hit 6.5%-AbV (16oz cans). I’ve also added Sour Me This Dry Hopped Sour 25th Anniversary beer (7.2%-AbV, 16oz cans) and The PastryArchy Chocolate Raspberry Stout Naked Fish and it will also be brewed as a 25th anniversary beer. Naked Fish was first brewed in 1998 and it will now become #19 in The PastryArchy series of beers. You’re looking at the 16oz can and the beer hits 7.6%-AbV. Release details pending.DuClaw Adding Venom, Sour Me This Dry Hopped Sour & The PastryArchy Chocolate Raspberry Stout Naked Fish

DuClaw Adding Venom & The PastryArchy Chocolate Raspberry Stout Naked Fish 

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