Today I have some new 2020 Editions coming from The Bruery and Bruery Terreux in Placentia, CA: Spontanaheim spontaneously-fermented sour blonde ale aged in oak puncheons for 18-24 months (5.8%-AbV, 750ml bottle, 2021 Vintage), Onus On Us 3-year blend spontaneously-fermented sour blonde ale aged in oak barrels (5.9%-AbV, 750ml bottles, 2021 Vintage), Piearesquare Bourbon barrel-aged ale with huckleberries, blueberries and Tahitian vanilla beans (14.8%-AbV, 750ml bottles, 2021 Edition), Baklava Tart double barrel-aged ale with maple syrup, pistachios, pecans, walnuts, hazelnuts, cinnamon and vanilla (12.2%-AbV, 750ml bottles, 2021 Edition), Mélange Noir Bourbon barrel-aged barleywine-style ales blended with Bourbon barrel-aged imperial stout (Black Tuesday) (16.6%-AbV, 750ml bottles, 2021 Edition) & Romance Revisited sour blonde ale with peaches, nectarines, cherries and kumquats (7%-AbV, 750ml bottles, 2021 Edition)
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